Within about 10 years, you might be drinking anti-aging enzymes with your bottled water. California biochemists have a plan to keep the world younger and healthier by using nanotech to deliver an enzyme called CoQ10 to our drinking water. This coenzyme is naturally produced by the body, but in smaller and smaller amounts as we age. And yet it’s vital for the body’s basic functioning, as it helps our cells convert sugars to energy. Perhaps if we boost its presence in our bodies as we age, our organs will remain productive and healthy for much longer.
Making people healthier and younger, without them knowing about it.
How clever. 😉
We can only hope that bionanotech will eventually also increase the nutritional value of our daily foods.
I eagerly await the day where cheap meat, mass-cloned from vat, contains nothing but healthy fats, carbs and proteins.